Latest Video...

Just a quickie to let you know about my latest YouTube video about going to starbucks as a vegan. Starbucks is one of my favourite places to go to when I'm out and about, take a look at the video where I go into more detail about some of my favourite things to order. Just to let you know when buying the caramel drink the sauce that you can have on the top contains egg whites so be sure to just ask for it without that!

love, bean xx

Time to explain a few things...

At this stage in my life I am not as strict a vegan as I would like to be, as I've said before I don't believe it's something that can happen overnight but I see it more as a gradual process.  For example, I recently went and did an intense course down south for 2 weeks where we put on a show at the end. We were working 12 hour days and our food was catered for us therefore it was quite difficult to eat a proper vegan diet. I made the decision that I would try my hardest but not to be too dramatic (I left that for the stage!) and ate a predominately vegetarian diet. This wasn't ideal and my face was instantly covered in spots due to the sudden dairy intake that my body wasn't accustomed to digesting. But, for the friends that I met and the experiences I gained I felt the sacrifice was definitely worth it. Some people and stricter vegans then myself will not agree with my decision but I believe everything in moderation and trying to find a balance in life.

This blog and my YouTube account both reflect that relatively relaxed outlook, I use them as an outlet to share with other people the lessons that I'm learning. But I just thought I should write this disclaimer type post to give you a bit more understanding on how these posts and videos won't offer you a strict formula on how you should be a vegan, they're the gradual accumulation of things that I personally come across on my journey, which you may find useful for your journey too. If you're already the perfect vegan then I'm really not going to be much help but if you're thinking about maybe testing the waters and seeing if this may be something you're interested in then this may be the place for you. I suppose I'm an aspiring vegan, but I hope to always keep this relaxed frame of mind. I believe in this lifestyle and all the benefits that come along with it, and I want to share this passion for veganism and various other things I believe in with you, talking about an array of things as and when they inspire me whether it be a life lesson or a new ice-cream I've come across. I hope you've found this useful and that it's given you a slight more understanding on what this is all about!

Love, bean xxx

‘Do you want some dahl, darl?’

I’m aware that I can be relatively enthusiastic about some of the products and topics I talk about on here… and this post shall be no different! Dahl and rice is a perfect protein, so all those people with the mis-conception that being a vegan or vegetarian means that you suddenly become protein deficient can be rest assured that this is a prime example of how that’s a myth! I digress, besides its copious health benefits this dish is also wonderfully delicious; a highly requested dinner by me to my Mum. Now, just when you think a meal couldn’t possibly get any better, it’s also incredibly easy and quick to make, something I realised when I thought I’d thrown myself into the deep end when I asked my Mum to teach me how to make it!

Every dahl you make, because trust me once you start you’ll get hooked, will be slightly or dramatically different from your last. For me, this makes it interesting and also offers the room for those who want to experiment a bit more too. Although there are many different recipes out there I personally think my Mums is pretty sublime (not to be bias or anything…) so I shall hopefully get her to write it on here for you all to have (although it changes constantly).

It’s really perfect especially as we are making that transition into autumn (or for some of you ‘fall’) and it really is a meal that does tend to fill a hole as the nights get longer and you generally begin to crave bigger meals (well I do..). The little extra bits and pieces on the side are from ‘Unicorn Grocery’ in Manchester, although you can get these types of extras from anywhere. Let me know if you give this easy dish a go!

Love, bean xx

‘Shall we just have a freezer tea?’

If you’re similar to my family then, especially mid-week, you’ll probably find yourself exhausted and a chore such as cooking being the last thing you feel like doing. This is when the life-saving freezer type dinners come in handy. Now, don’t be misunderstood – I am not implying that all health and wellbeing should be forgotten and that you should resort to some dreaded poison like a ‘pot-noodle’. No, a freezer is a magical thing which can be filled with almost anything you wish and stored until a convenient time. Whilst I remember, they’re also great for putting frozen fruit in and using them for smoothies if you don’t want to risk buying lots of fresh fruit and it going off before you use it.

I think things such as burgers or soup are great for making a big batch of, freezing and just taking out as and when you need them. They're also perfect if you live by yourself and don’t want to waste extra food. Although I keep on mentioning her I think Chloe Coscarelli’s book is pretty good for freezer type foods. If you're not the type who wants to make the big batches of food in the first place then I keep loads of different foods such as various quorn products (careful if you buy quorn in the UK as it isn't vegan) and 'Linda McCartney' veggies foods teamed with chips and beans - now that really is a classic freezer meal! Besides from freezer foods there are also the innocent microwaves pots which are vegan and simply need to be popped into the microwave for a few minutes (not a huge fan of microwaves so if you've got the patience for more washing up then heating them is another alternative).

The pictures are of a meal including some burgers Mum had previously made teamed with some homegrown beans, potatoes and sauces! Was pretty delicious and impeccably easy in all honesty. Now bearing in mind, if it hadn’t been for Mum I most likely wouldn't have gone to quite so much effort regarding the condiments, etc but sauces can be made and kept in the fridge for quite a while too - a great substitute for not always simply having mayo, etc. 

I hope you've found this useful as unless you forget what you've already put in the freezer it's can be a real life saver. Let me know if you’ve got any questions or suggestions!

Love, bean xx

Are we really the intelligent ones?

When I look around nowadays, irrelevant of where I may be, I see people who are trying to give themselves a purpose. When young we are taught it's a vital thing to do, from being a toddler we're asked ‘what do you want to do when you're older?'. I walked around a city this afternoon for 3 hours just observing; mobiles, suits, rushing around, everything and everyone looked so serious. But if everything were to be stripped back, hypothetically you weren't able to recall anything prior to this moment, what would you be left with? Primarily you are simply left with your body anything else like the makeup, clothes, relationships and jobs are just what you've decided to add to your life. These other additional factors we can survive without, but what about an integral organ such as your lungs? You can survive without your career but lungs are a vital part to your survival. Yet people smoke in hope of maintaining and balancing their stress levels to excel in their career. Effectively, people are willing to literally die for their jobs. Of course, this is only one scenario I could go on forever listing the different harmful things that people do to their bodies in order to keep these impermeable parts of their lives thriving. Fascinating; this is human behaviour.

Our one true responsibility I believe in life is to look after our bodies simply in order to keep on living, I wonder how many people out there sacrifice things to do this job justice? It’s probably a good thing that our heart doesn’t rely on us to consciously keep the blood pumping around our body. Evidence from observing other human decisions would suggest that we’d probably all be dead in days due to our bizarre priority lists. Soon to be mothers tend to be very cautious to not smoke or drink and to take in extra nutrients all in order to care for their growing foetus. Then the baby is born and everything normally goes back to how it was before for the new mother. And as we grow up and have to look after ourselves this care for our ever-growing bodies gets thrown out the window too.

If you were in a house on fire your instinct would probably be to run as far away as fast as possible from the life threatening circumstance. It’s our animal instinct. Actions such as smoking is actively and consciously walking into that burning building. It’s slower but it will inevitably harm your body and ultimately it’s a death sentence. I often think animals are the more intelligent creatures because they listen to their bodies, they're happy to feel what they’re feeling and they do things in their best interest to thrive and stay alive. Animals only eat the food that they were designed to eat. Although humans can digest meat if you look at our teeth, as an example, they aren’t similar to those of a true carnivore, they are blunt and good for nibbling on foods such as vegetables. We can survive on a 100% plant based diet but we cannot survive on a diet composed purely of just meat. Interesting… I hope that you aren’t one of these people I have spoken about in this post, I hope you're somebody who takes care to nourish your body everyday and respect it for all that it does for you.

love, bean xx

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Miranda Kerr Inspired Makeup

For my latest YouTube video I did a makeup look, using vegan products, inspired by Miranda Kerr. Now, I think she is so naturally beautiful and thankfully she is very open about her many secrets to looking so good. She vows by yoga, eating well (she studied nutrition) and 'being beautiful from the inside out'. I personally think she is a wonderful role-model (especially considering the current media which tends to be filled with surgically enhanced 'celebrities' checking into rehab) it's so refreshing having somebody like Miranda who always appears just at peace with herself.

Her usual makeup look is relatively simplistic, she tends to wear a soft brown eye but with a splash of colour on her lips, you'd certainly never see her with big false eyelashes and caked on foundation. Below is the picture which I used as inspiration for my video as I knew that I wanted to incorporate a bold pink lip in order to use my new Bare Minerals lipstick which is part of the 'Marvelous Moxie' collection in the shade 'risk it all'. I think, however, without the lipstick and with just a nice lip gloss that this is a perfect everyday makeup look. 

I think the following quote by Miranda is really beautiful and says a lot about her mentality when it comes to real beauty; 

“A rose can never be a sunflower, and a sunflower can never be a rose. All flowers are beautiful in their own way, and that’s like women too. I want to encourage women to embrace their own uniqueness.” 

I will hope to do a more in-depth post about Miranda, a think she's a real positive inspiration, which tends to be a fairly hard thing to come by nowadays.


love, bean xx

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Ultimate favourite of the month; Booja-Booja

I think out of the few videos that I've put onto my YouTube channel so far I have mentioned in pretty much all of them a heavenly brand which is a slight obsession of mine; ''Booja-Booja''. There we go, blogpost done; enough said.

Well, I may say slightly more. It's a brand which I came across a few months back when my Mum & sister got given a box which was an assortment of various booja-booja chocolates. Of course, due to my nosey disposition I had to try them too. I can think of few pleasures in life which I deem equivalent to those feelings that I had tasting those chocolates for the first time. 

I found that my favourite of all the chocolates were probably the champagne truffles, made with french champagne. Each time I eat one of those little wonders it reminds me of the fact that some of the best things in life really do come in small packages. However I do generally care very little for small things, especially when it comes to chocolate, but the compact chocolate sized treat that Mr Booja created is suffice. Well, this is dependant on the type of day you've had, some days call for a slightly higher dosage of chocolate.

Of course, the next best thing to Booja chocolate is Booja ice-cream. Now this stuff really is dangerous, my self-control tends to be fairly in tact when it comes to the truffles but for the ice-cream? Forget it. I can easily guzzle my way through a freezers worth. The simplistic recipe leaves me dazzled every-time, if something so simple with barely a handful of ingredients is so scrumptious then why are all our supermarkets filled with chemically, poisonous shit? Excuse my french.

Writing this post I realise I'm also giving away the secrets to winning my heart. It's a simple formula really: Bean + Booja product = Happy Bean. I feel I have done my good deed for the day, sharing the meaning of life for all people to freely read as they please. Happy eating!

love, bean xx

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