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Just a quickie to let you know about my latest YouTube video about going to starbucks as a vegan. Starbucks is one of my favourite places to go to when I'm out and about, take a look at the video where I go into more detail about some of my favourite things to order. Just to let you know when buying the caramel drink the sauce that you can have on the top contains egg whites so be sure to just ask for it without that!

love, bean xx

Time to explain a few things...

At this stage in my life I am not as strict a vegan as I would like to be, as I've said before I don't believe it's something that can happen overnight but I see it more as a gradual process.  For example, I recently went and did an intense course down south for 2 weeks where we put on a show at the end. We were working 12 hour days and our food was catered for us therefore it was quite difficult to eat a proper vegan diet. I made the decision that I would try my hardest but not to be too dramatic (I left that for the stage!) and ate a predominately vegetarian diet. This wasn't ideal and my face was instantly covered in spots due to the sudden dairy intake that my body wasn't accustomed to digesting. But, for the friends that I met and the experiences I gained I felt the sacrifice was definitely worth it. Some people and stricter vegans then myself will not agree with my decision but I believe everything in moderation and trying to find a balance in life.

This blog and my YouTube account both reflect that relatively relaxed outlook, I use them as an outlet to share with other people the lessons that I'm learning. But I just thought I should write this disclaimer type post to give you a bit more understanding on how these posts and videos won't offer you a strict formula on how you should be a vegan, they're the gradual accumulation of things that I personally come across on my journey, which you may find useful for your journey too. If you're already the perfect vegan then I'm really not going to be much help but if you're thinking about maybe testing the waters and seeing if this may be something you're interested in then this may be the place for you. I suppose I'm an aspiring vegan, but I hope to always keep this relaxed frame of mind. I believe in this lifestyle and all the benefits that come along with it, and I want to share this passion for veganism and various other things I believe in with you, talking about an array of things as and when they inspire me whether it be a life lesson or a new ice-cream I've come across. I hope you've found this useful and that it's given you a slight more understanding on what this is all about!

Love, bean xxx

‘Do you want some dahl, darl?’

I’m aware that I can be relatively enthusiastic about some of the products and topics I talk about on here… and this post shall be no different! Dahl and rice is a perfect protein, so all those people with the mis-conception that being a vegan or vegetarian means that you suddenly become protein deficient can be rest assured that this is a prime example of how that’s a myth! I digress, besides its copious health benefits this dish is also wonderfully delicious; a highly requested dinner by me to my Mum. Now, just when you think a meal couldn’t possibly get any better, it’s also incredibly easy and quick to make, something I realised when I thought I’d thrown myself into the deep end when I asked my Mum to teach me how to make it!

Every dahl you make, because trust me once you start you’ll get hooked, will be slightly or dramatically different from your last. For me, this makes it interesting and also offers the room for those who want to experiment a bit more too. Although there are many different recipes out there I personally think my Mums is pretty sublime (not to be bias or anything…) so I shall hopefully get her to write it on here for you all to have (although it changes constantly).

It’s really perfect especially as we are making that transition into autumn (or for some of you ‘fall’) and it really is a meal that does tend to fill a hole as the nights get longer and you generally begin to crave bigger meals (well I do..). The little extra bits and pieces on the side are from ‘Unicorn Grocery’ in Manchester, although you can get these types of extras from anywhere. Let me know if you give this easy dish a go!

Love, bean xx

‘Shall we just have a freezer tea?’

If you’re similar to my family then, especially mid-week, you’ll probably find yourself exhausted and a chore such as cooking being the last thing you feel like doing. This is when the life-saving freezer type dinners come in handy. Now, don’t be misunderstood – I am not implying that all health and wellbeing should be forgotten and that you should resort to some dreaded poison like a ‘pot-noodle’. No, a freezer is a magical thing which can be filled with almost anything you wish and stored until a convenient time. Whilst I remember, they’re also great for putting frozen fruit in and using them for smoothies if you don’t want to risk buying lots of fresh fruit and it going off before you use it.

I think things such as burgers or soup are great for making a big batch of, freezing and just taking out as and when you need them. They're also perfect if you live by yourself and don’t want to waste extra food. Although I keep on mentioning her I think Chloe Coscarelli’s book is pretty good for freezer type foods. If you're not the type who wants to make the big batches of food in the first place then I keep loads of different foods such as various quorn products (careful if you buy quorn in the UK as it isn't vegan) and 'Linda McCartney' veggies foods teamed with chips and beans - now that really is a classic freezer meal! Besides from freezer foods there are also the innocent microwaves pots which are vegan and simply need to be popped into the microwave for a few minutes (not a huge fan of microwaves so if you've got the patience for more washing up then heating them is another alternative).

The pictures are of a meal including some burgers Mum had previously made teamed with some homegrown beans, potatoes and sauces! Was pretty delicious and impeccably easy in all honesty. Now bearing in mind, if it hadn’t been for Mum I most likely wouldn't have gone to quite so much effort regarding the condiments, etc but sauces can be made and kept in the fridge for quite a while too - a great substitute for not always simply having mayo, etc. 

I hope you've found this useful as unless you forget what you've already put in the freezer it's can be a real life saver. Let me know if you’ve got any questions or suggestions!

Love, bean xx

Vegan fry-up? Yes please.

If I were to combine the words 'fry-up' and 'healthy' you'd probably think I was mad, but bear with me two minutes and I can open your eyes to this wonderful concept which is in fact a reality...


At the beginning of my vegan conversion a big question for me about alternatives was the classic 'fry-up'. For as long as I can remember my Sunday's have consisted of wearing pyjamas all day and eating the traditional English brunch; sausages, bacon, scrambled eggs, toast, mushrooms... Never did I expect to find a scrumptious, healthy and vegan alternative. And what was most surprising for me was how simple the formula is. So please read carefully as I'm about to give you the key to eternal happiness, well as close as you can get through the means of brunch.


* Linda McCartney veggie sausages (the red onion ones are particularly nice although they do contain egg whites sadly)
* Baked Beans (my mum sometimes makes them herself- they redefine perfection!)
* Scrambled tofu (there are no words.. I just can't... it's just so good...)
* Vegan mayonnaise (if you are an addict like me, no meal is complete without mayo)
* Toast (pretty self explanatory.)
* Tomatoes (I hate raw tomatoes, however when cooked well they are an absolute dream)
* Potatoes (my surname is Irish therefore I feel an obligation to eat potatoes at every opportunity)


I hasten to add that I am not a cook, I have zero skills in the culinary department and even I'm capable of making most of this meal (it's a pretty perfect hangover cure too!). You may be wondering whether I'm the most appropriate person to listen to when it comes to food but I make up for my lack of cooking skills in enthusiasm for eating. I am a huge fan of all things edible, and it just so happens that my Mum is a sublime cook. So she makes it and I eat it; it's an ideal arrangement.


Back to the point; find below a couple of pictures as an example of some of the components to the meal. It isn't the entire meal as I was in a rush but they show the integral foundations to the meal. If you think it all sounds fairly ordinary and bland just try it, I'm not sure what it is but the combination of all the foods is always absolutely divine. I'm pretty confident that you'll never look back to the greasy and health-problem provoking meat version, I certainly haven't.

love, bean xx

Miranda Kerr Inspired Makeup

For my latest YouTube video I did a makeup look, using vegan products, inspired by Miranda Kerr. Now, I think she is so naturally beautiful and thankfully she is very open about her many secrets to looking so good. She vows by yoga, eating well (she studied nutrition) and 'being beautiful from the inside out'. I personally think she is a wonderful role-model (especially considering the current media which tends to be filled with surgically enhanced 'celebrities' checking into rehab) it's so refreshing having somebody like Miranda who always appears just at peace with herself.

Her usual makeup look is relatively simplistic, she tends to wear a soft brown eye but with a splash of colour on her lips, you'd certainly never see her with big false eyelashes and caked on foundation. Below is the picture which I used as inspiration for my video as I knew that I wanted to incorporate a bold pink lip in order to use my new Bare Minerals lipstick which is part of the 'Marvelous Moxie' collection in the shade 'risk it all'. I think, however, without the lipstick and with just a nice lip gloss that this is a perfect everyday makeup look. 

I think the following quote by Miranda is really beautiful and says a lot about her mentality when it comes to real beauty; 

“A rose can never be a sunflower, and a sunflower can never be a rose. All flowers are beautiful in their own way, and that’s like women too. I want to encourage women to embrace their own uniqueness.” 

I will hope to do a more in-depth post about Miranda, a think she's a real positive inspiration, which tends to be a fairly hard thing to come by nowadays.


love, bean xx

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